Green curry chickpeas

☼ Hey hey sunny friends !

What do you thing about having a curry full of proteins? Taste of India guaranteed ! :*

I love Asian food : Indian, Chinese, Japanese, Thaï, Indonesian, … And yesterday night I wanted to make a little culinary travel !

So to make this curry, you will need :

  • Ingredients (for 2 or 3 servings)
    • Olive oil (or other vegetable oil, 2 tablespoons)
    • Onion (1/4, minced)
    • Lemon
    • Soaked and boiled chickpeas (310g)
    • Green curry paste (1 & 1/2 teaspoon)
    • Coconut milk (1/2 can)
  • Preparation
    • In a sauce pan, heat the oil
    • Add and stir the onion
    • Cut a thin slice of lemon and add it in the sauce pan
    • When the onion begin to brown, add the chickpeas, and stir well
    • Add the curry paste, stir
    • Add the coconut milk and use a little fire.
    • Let cook for 5 to 8 minutes, stirring regularly
    • Serve with rice (basmati is perfect, I used brown rice) and Indian roti (yes, I know, it’s a piece of a baguette)

☼ ENJOY your LIFE ☼



Full of vitamins

☼ Hello baby suns ! 😀

Do you love fresh juices ? Do you think something could be better ? I love making fresh juices, because I can add all the fruits and vegetables I want in it, and also nuts ! 😀

If you can have local and organic (bio) veggies, it would be better for your health, of course, and I’m pretty sure that if they come from your garden, you will appreciate it much more. But, let’s stop dreaming, and this is the recipe of this DE-LI-CIOUS juice ! :3

  • Ingredients (for approx. 500 ml)
    • Gala Apples (2)
    • Carrots (2 medium)
    • White grapes (11)
    • Persimmon / Kaki (1)
    • Celery (1 branch)
    • Lemon (1/2)
    • Ginger ( 1 little piece)
    • Almonds (2 tblsp)
  • Preparation
    • Soak carrots, celery and almonds in cold water for 30 min (I let it for 2 or 3 hours ^^” )
    • Prepare the fruits :
      • peel the lemon
      • remove the grains of lemon and apples
      • cut the apples
    • Turn on your juice extractor and add your veggies one after the other ! 😀
    • Serve in glasses or a jug/jar



Caramelised tofu

☼ Hiya little suns ! 🙂

Hope you are doing well.

This is the dinner I have for my come back in Oxford, UK. I wanted to “veganise” one meal I love : the caramelised pork. This is not the Asian version, but the New-Caledonian one, and we were just tasting the heaven my lil brother and I each time we had the chance to eat this meal.

But, as a vegan, I don’t want to eat a pig anymore ! So, I used tofu (Mom bought me tofu, so I had to find something to do with it ! xd )

Here is my recipe ! 😀

  • Ingredients (for 2 persons)
    • Tofu (250g)
    • Sugar ( 3 tablespoons)
    • Onion (1/4)
    • Soy sauce (light, 6 or 7 tablespoons)
    • Vegetable oil (olive oil in my case)
  • Preparation
    • Cut in cubes the tofu
    • Minced the onion
    • In a sauce pan, heat the oil (4 or 5 tblsp)
    • Brown the tofu few minutes (to have a beautiful golden color)
    • Set the tofu aside
    • Make a caramel with the sugar in the sauce pan
    • When the caramel is like a syrup, add the minced onion
    • Stir until the onion begins to “melt”
    • Add the tofu cubes and stir 3 minutes
    • Add the soy sauce and stir well
    • Done ! 😛
  • Serve
    • You can serve with basmati rice (I did with brown rice) and top with spring onion, and EAT ! 😀