Rice pudding and orange juice

☼ Hiya my little suns !

I had a furious wish to eat a rice pudding today, and Mum wanted to drink an orange juice, so I did it ! 🙂

For the juice:

  • Ingredients for almost 1 litre:
    • oranges (4 big)
    • tangerines (4)
    • lemon (1)
    • turmeric (in powder 1/2 teaspoon – I think it should be really better if you use the root itself)
  • Preparation
    • Cut the orange in halves
    • Put all the citrus in a juice extractor
    • Stir the turmeric with 3 tablespoons of juice
    • Add the spicy mixture in the juice, and stir

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We bought the citrus in Spain, and they are so delicious! I grab some tangerines in the fields of Valencia, and my dears, they are so sweet! I love the power of the sun on the fruits.

For the rice pudding:

  • Ingredients for 2 servings
    • Round rice for dessert (90g)
    • Soy milk (200ml)
    • Almond milk (300ml)
  • Preparation
    • Cook the rice in boiling water for 3 minutes
    • Drain the rice
    • Boil the “milks”
    • Add the rice and let cook for 30 min in a low temperature (Power 2 out of 6 for me )
    • Stir sometimes
    • Enjoy hot or let cool

I didn’t add sugar and vanilla in this one but feel free to do it. The taste was perfect to me and this vegan rice pudding as a subtle taste of almond, and sweet enough for me 😀

Oatmeals

This is my first oatmeal, and I was so surprised I wasn’t used to eating porridge, but I just felt in childhood with the “Cerelac ®” my mother gave me.

Oatmeals are a revelation for me, because you can change the taste every day, add all the spices you want, make all the combination you want, follow your inspiration, add any topping, and have a delicious and healthy breakfast, high in fibre, and decreasing blood cholesterol and blood sugar levels.

In another article, I’ll present you the wonderful effects of oat (yes, I’m in live with oat ^^)

For this oatmeal (image featured) I used:

  • Porridge
    • Oat So Simple by Quaker™ (1 sachet – nature)
    • Unsweetened Almond milk (180ml)
    • Maple Syrup (2 Tblsp )
  • Topping
    • Kiwi (slices)
    • Blueberries (frozen)
    • Banana (slices)
    • Persimmon (slices)
    • Mango (cubes)
    • Maple Syrup

☼ Hope you will enjoy it! 🙂


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Fruits and nuts

Fruits and nuts:

  •  Porridge
    • Oat So Simple by Quaker™ (1 sachet – nature)
    • Unsweetened Almond milk (180ml)
    • Maple Syrup (2 Tblsp )
  • Topping
    • Mango (cubes)
    • Persimmon (chunks)
    • Walnuts
    • Almonds

 


Chestnuts and coconut love:

 

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Chestnuts and coconut love

 

  •  Porridge
    • Oat So Simple by Quaker™ (1 sachet – nature)
    • Unsweetened Almond milk (120ml)
    • Hazelnuts milk (60ml)
    • Sultanas
    • Desiccated coconut
  • Topping
    • Roasted chestnuts
    • Caramelised banana (1, with vegan butter and maple syrup)
    • Desiccated coconut

Crazy Papaya:

 

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Crazy Papaya

 

  •  Porridge
    • Oat So Simple by Quaker™ (1 sachet – nature)
    • Coconut and almond milk (180ml)
  • Topping
    • Papaya (chunks)
    • Desiccated coconut
    • Sliced Almonds
    • Cranberry sauce

Nuts and raisins:

 

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Nuts and raisins

 

  •  Porridge
    • Oat So Simple by Quaker™ (1 sachet – nature)
    • Coconut and almond milk (180ml)
  • Topping
    • Desiccated coconut
    • Nuts (Almonds, walnuts, cashews)
    • Brown sugar (non-refined, 1 teaspoon)

Banana and cardamom:

 

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Banana and cardamom

 

  •  Porridge
    • Oat So Simple by Quaker™ (1 sachet – nature)
    • Soy (180ml – unsweetened)
    • Mashed Banana (1 ripe)
    • Cardamom (freshly grounded, 1″berry”)
  • Topping
    • Sliced Almonds
    • Chia seeds

Guava and almond butter:

 

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Guava and almond butter

 

  •  Porridge
    • Oat So Simple by Quaker™ (1 sachet – nature)
    • Coconut and almond milk (180ml)
    • Vanilla powder ( 1 pinch)
    • Cinnamon ( 1 pinch )
  • Topping
    • Guava (1)
    • Almond butter (1 teaspoon)