Rice pudding and orange juice

☼ Hiya my little suns !

I had a furious wish to eat a rice pudding today, and Mum wanted to drink an orange juice, so I did it ! 🙂

For the juice:

  • Ingredients for almost 1 litre:
    • oranges (4 big)
    • tangerines (4)
    • lemon (1)
    • turmeric (in powder 1/2 teaspoon – I think it should be really better if you use the root itself)
  • Preparation
    • Cut the orange in halves
    • Put all the citrus in a juice extractor
    • Stir the turmeric with 3 tablespoons of juice
    • Add the spicy mixture in the juice, and stir


We bought the citrus in Spain, and they are so delicious! I grab some tangerines in the fields of Valencia, and my dears, they are so sweet! I love the power of the sun on the fruits.

For the rice pudding:

  • Ingredients for 2 servings
    • Round rice for dessert (90g)
    • Soy milk (200ml)
    • Almond milk (300ml)
  • Preparation
    • Cook the rice in boiling water for 3 minutes
    • Drain the rice
    • Boil the “milks”
    • Add the rice and let cook for 30 min in a low temperature (Power 2 out of 6 for me )
    • Stir sometimes
    • Enjoy hot or let cool

I didn’t add sugar and vanilla in this one but feel free to do it. The taste was perfect to me and this vegan rice pudding as a subtle taste of almond, and sweet enough for me 😀