Full of vitamins

☼ Hello baby suns ! 😀

Do you love fresh juices ? Do you think something could be better ? I love making fresh juices, because I can add all the fruits and vegetables I want in it, and also nuts ! 😀

If you can have local and organic (bio) veggies, it would be better for your health, of course, and I’m pretty sure that if they come from your garden, you will appreciate it much more. But, let’s stop dreaming, and this is the recipe of this DE-LI-CIOUS juice ! :3

  • Ingredients (for approx. 500 ml)
    • Gala Apples (2)
    • Carrots (2 medium)
    • White grapes (11)
    • Persimmon / Kaki (1)
    • Celery (1 branch)
    • Lemon (1/2)
    • Ginger ( 1 little piece)
    • Almonds (2 tblsp)
  • Preparation
    • Soak carrots, celery and almonds in cold water for 30 min (I let it for 2 or 3 hours ^^” )
    • Prepare the fruits :
      • peel the lemon
      • remove the grains of lemon and apples
      • cut the apples
    • Turn on your juice extractor and add your veggies one after the other ! 😀
    • Serve in glasses or a jug/jar




Rice pudding and orange juice

☼ Hiya my little suns !

I had a furious wish to eat a rice pudding today, and Mum wanted to drink an orange juice, so I did it ! 🙂

For the juice:

  • Ingredients for almost 1 litre:
    • oranges (4 big)
    • tangerines (4)
    • lemon (1)
    • turmeric (in powder 1/2 teaspoon – I think it should be really better if you use the root itself)
  • Preparation
    • Cut the orange in halves
    • Put all the citrus in a juice extractor
    • Stir the turmeric with 3 tablespoons of juice
    • Add the spicy mixture in the juice, and stir


We bought the citrus in Spain, and they are so delicious! I grab some tangerines in the fields of Valencia, and my dears, they are so sweet! I love the power of the sun on the fruits.

For the rice pudding:

  • Ingredients for 2 servings
    • Round rice for dessert (90g)
    • Soy milk (200ml)
    • Almond milk (300ml)
  • Preparation
    • Cook the rice in boiling water for 3 minutes
    • Drain the rice
    • Boil the “milks”
    • Add the rice and let cook for 30 min in a low temperature (Power 2 out of 6 for me )
    • Stir sometimes
    • Enjoy hot or let cool

I didn’t add sugar and vanilla in this one but feel free to do it. The taste was perfect to me and this vegan rice pudding as a subtle taste of almond, and sweet enough for me 😀